Perfect Steaks Using Your Arizona Outdoor Kitchen
Grilling the perfect steak is easy! 1. Let the steak reach room temperature. 2. Trim the steak of excess fat. Strips of fat should only be 1/4 inch thick. 3. Season to your liking. Some fresh cracked pepper, garlic powder, whatever you like. 4. Preheat gas grill on high. 5. Oil the meat. Oil on [...]